Does any one have a recipe for PF Changs shanghai street dumplings?

PF Changes used to have Shanghai street dumplings on their menu(which i loved) since they removed them I wanted to make them myself. I looking for any recipies people have.


Thanks|||P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS





MIX:


1 pound peeled and deveined medium shrimp, washed and dried


2 tablespoons minced fine carrot


2 tablespoons minced fine green onion


1 teaspoon minced fresh ginger


2 tablespoons oyster sauce


1/4 teaspoon sesame oil


1 package wonton wrappers


SAUCE:


1 cup soy sauce


1 ounce white vinegar


1/2 teaspoon chile paste


1 ounce granulated sugar


1/2 teaspoon minced fresh ginger


Sesame oil to taste


1 cup water


1 tablespoon cilantro leaves





Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice.





Combine remaining ingredients except wonton wrappers.





With a small spoon, place approximately 1/2 ounce of the mixture into the wonton wrappers. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve.





Combine sauce ingredients and mix very well. Prepare garnishes.





FOR SERVICE:


Have a soup pot filled with water. Bring to a boil, then down to a slight boil.





Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees F.





Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.





Servings: 4